400g fresh lotus root, red bell pepper 1 piece, chopped, 3g salt, 3g monosodium glutamate, 2g onion and 3g sesame oil.

working methods

1. Slice fresh lotus root and rinse it with clear water; Removing seeds from red sweet pepper, chopping, and dicing; Cut the onion into chopped green onion.

2. Blanch the lotus root slices in boiling water for 1 min and then take them out; Put in supercooled water.

3. Set the wok on fire and burn the oil to 70% heat; Stir-fry sliced lotus root, diced red pepper and salt for 2 minutes; Seasoned with monosodium glutamate, you can eat it. Add sesame oil and chopped green onion and serve.