It's the season of selling hairy crabs again, and many people like hairy crabs very much. Hairy crabs contain rich and colorful nutrients, especially yellow hairy crabs are very delicious, and hairy crabs produced in different regions are also different. There are many ways to eat crabs. Most of them are steamed immediately, and the thicker ones are fried. How to fry crabs is simple and delicious? If you like spicy food, you can put some dried peppers when frying crabs.

hairy crab

Calorie value of food menu: 75 1 (calories)

Ingredients: hairy crabs, two flowers and three peppers.

Mode/process

1

Clean the hairy crabs, as shown below, and insert wooden chopsticks obliquely between the feet of the penultimate crab, so that the hairy crabs will not move easily.

2

Open the lid and take out the crab's cheeks and heart.

three

Chop the crab and marinate it with salt, rice wine and white pepper for a while.

four

Oil the hot pot. When the water temperature reaches 6.7, dip some dry starch in the wound of the crab.

five

Fry in a pan and drain.

six

Leave a small amount of base oil in the pan, add ginger and garlic, and fry.

seven

Add Zanthoxylum bungeanum, dried capsicum, star anise and star anise, stir-fry with Pixian bean paste until chilli oil is obtained.

eight

Pour in the fried hairy crabs, add salt, sugar, chicken essence, pour a little sesame oil, sprinkle with fragrant lai and take out the pot.

FREQUENTLY ASKED QUESTIONS

1. Before the hairy crabs are put into the pot, dip some dry starch in the wound, so that the crab oil is not easy to flow out casually.

2. You can put more pepper and pepper in this home-cooked dish according to your own taste. Crabs are cold, peppers are hot, and the two can be slightly combined.

Those who like peppers can put more.

Fried crab with ginger and onion

wood

Two sea crabs

Ginger 1

2 onions

Garlic 1 petals

salt

sugar

Meijixian soy sauce

Sauté ed Portunus Crab with Onion and Ginger

Clean the sea crab, remove the tail and crab cheeks, clean it with a brush, cut it from the middle of the crab belly, and then divide it into 6 pieces; Crab pliers are slightly broken with a flower knife; Slice ginger, onion and garlic.

Add a proper amount of water starch to the dish, and evenly coat water starch on both sides of the cut crab slices (to make the crab sticks tender and lock them), and the clamp shell does not need to be stained with powder; Put more oil in the pot and bring it to a boil. Add ginger slices and garlic first, and then put all the crab pieces into the pot together.

When the cooking oil explodes until the color turns red, add rice wine, appropriate amount of sugar and delicious soy sauce (you can decide whether to add more salt according to your own taste, because soy sauce already contains salt) and stir fry. You can add some water to make the food moist. Sprinkle onion slices before taking out the pan and stir-fry a few times.