condiments

1 winter bamboo shoots

50 grams of smoked bacon

4 garlic seedlings

condiments

soybean

1 teaspoon

refined sugar

5 grams

salt

3 grams

pepper

three

Practice of burning bamboo shoots with bacon

1.

A lot of ingredients: winter bamboo shoots, bacon, garlic sprouts and peppers.

2.

Thin-skinned winter bamboo shoots, sliced garlic seedlings, sliced bacon, shredded pepper.

3.

Blanch the cut winter bamboo shoots in boiling water for two minutes, and remove the water to control drying.

4.

Put a proper amount of cooking oil in the pot, add dried Chili and garlic and stir-fry until fragrant.

5.

Stir-fry bacon until transparent.

6.

Add blanched winter bamboo shoots and stir fry.

7.

Stir well and add a teaspoon of soy sauce.

8.

A little sugar and salt.

9.

Add seasoning and stir-fry for a minute or two, then add garlic sprouts.

10.

Stir fry until the garlic seedlings are cut off.