2. Step 1: Clean all the ingredients, cut flowers on both sides of the silver carp, and then separate them along the fish bones, but the fish backs should be connected together. Finally, add wine and salt, add ginger slices and shallots and marinate for 10 minutes or more.

3. Step 2: spread a layer of tin foil on the baking tray, pad it with onion and ginger slices, then put the salted fish on it, brush it with soy sauce and cooking oil, sprinkle pepper noodles and cumin powder evenly, and finally bake it in the oven for 20 minutes. Observe the inside of the oven at any time. If you think the fish is going to burn, you can take it out and add oil once.

4. Step 3: Put a proper amount of cooking oil in a non-stick pan, then add garlic, ginger slices and onion slices to stir-fry until fragrant, and then add dried pepper, pepper and bean paste to make red oil.

5, the fourth step, after cooking oil, add the right amount of water to boil, it would be better if there is fresh soup. After the water is boiled, add black fungus, potato chips and Pleurotus ostreatus, and then add soy sauce, salt, monosodium glutamate and a little sugar to taste.

Step 5, pour the cooked soup and side dishes on the fish, and then bake in the oven for five minutes.

7. Step 6: When the fish is almost ready for the exam, continue to put oil in the hot pot, add dried pepper and pepper and stir-fry until fragrant. After the fish is out of the pot, add a proper amount of coriander and pour the boiled oil to eat.