The third part of ingredients (ingredients that need to be made to obtain, and the making method is the classification in brackets)

Note: The names of some components are different from those of picture books. For example, the picture book uses "French baguette" as the ingredient, and its name is "French bread".

1. Flour

02 12 dough: wheat flour and milk yeast fermentation (package-meal package)

No.0213 Hard Dough: Natural Yeast Fermentation of Wheat Flour and Rye (Package-Meal Package)

Toast 02 16: Bake dough with milk and butter (set meal-meal package)

French baguette No.0248 (French bread): Hard flour dough baking (set meal-meal package)

Croissans No.0258: Butter baking of dough (steamed stuffed bun-meal package)

No.0228 hot dog bread (hot dog bread): dough and milk baking (bread-meal package)

No.0272 Danish pastry: baked dough and croquette skin (set meal-dessert set meal)

Note: Noodles ≠ Dough, "Noodles" in other classified ingredients are obtained through supermarket procurement.

2. Animal husbandry production

02 14 Cheese (Cheese): Water-milk salt fermentation (set meal-meal package)

Yogurt No.375: Milk fermented by natural yeast (other-chocolate)

3. Others

No.215 miso soup (miso): soy salt koji fermentation (set meal-meal package)

0 172 vanilla ice cream: cream vanilla frozen (cold spot-ice cream)

No.074 biscuit: wheat flour, butter and sugar baking (dessert baking)

No.052 Matcha almond cake: almond sugar Matcha baking (dessert-baking)

No.053 strawberry almond cake: almond candy strawberry baking (dessert-baking)

065438 +038 marshmallow: Sugar is made directly from sugar (others-and fruits).

0 142 cotton soft candy: made directly from Geely powder and sugar (other-chocolate)