But if you think there are only chicken feet here, you are wrong. Red bean dumplings, preserved egg lean meat porridge, fruit porridge, glutinous rice porridge, potato chicken rolls and meat dumplings are all very popular ~~3. Crab shell yellow Crab shell yellow is named after its round color and yellow color. In fact, many places in Suzhou are famous for crab roe: Du Ya and Shantang Street. . But the best food is never the most popular. The most famous crab shell yellow in Suzhou is near Huanglifangqiao food market on Jingde Road. A small cake shop is always crowded. Fermented noodles are made into crispy cakes with belt stuffing, carefully baked, brown, golden and yellow, crisp and fragrant, and the color and shape of the cakes are similar to those of cooked crab shells. 4. Dezai Clay Pot Rice Address: at the junction of Shiquan Street and Renmin Road, opposite Hugo Bookstore, recommended! ! ! ! Although clay pot rice is not a feature of Suzhou, as the saying goes, there are no geographical restrictions on food. High school almost depends on this store for a living, so far there is no sign of being tired of eating, and you must patronize N times a week. . The barbecued pork here is secret, and it is not cooked much at a time. Unfortunately, it took a long time to go, but it didn't affect the popularity here at all. Barbecued pork is fresh outside and tender inside, and crispy rice crust is delicious. Signs: barbecued pork with clay pot rice, covered rice with golden needle beef, barbecued pork with fried rice, fried refined powder, etc. Ps: The Chili sauce and soy sauce here are also secret, so be sure to put some when eating. 5. Tong Dexing Noodle Restaurant Address: The wool furniture of Jiayufang and Dexing has a strong legendary color. 10 years ago, Dexing was just an unknown store in the shadow of many old brands, and it could only be compared with century-old stores like Zhu Hongxing and Lu Zhenxing. That year, Japanese food experts sent a delegation to China to find the most delicious pasta in the world. They traveled all over China, but they didn't find any pasta that met the "first place". Coming back to China, they came to Suzhou with the last glimmer of hope. They first went to some famous old shops, but they still had to face another disappointment. Before leaving, they passed a poor noodle restaurant with a small facade in an alley. When they decided to step into this noodle restaurant, they were doomed to turn their fortunes around and witness the miracle. Tongxexing has brought the most delicious pasta to Japanese gourmets, and its influence in Suzhou pasta industry is not the same as before. . Dexing's noodle soup is divided into two kinds. Red soup is blended with braised pork ribs soup, while white soup is pork ribs soup, chicken soup and duck soup. Recommended: fried white noodle soup with fish fillets, fried three-silk red noodle soup, braised duck noodles and wild mushroom noodles. 6. Su-style tofu flower address: This is just a tofu flower stall in front of Fanzhuang. The small booth has experienced ups and downs for more than 10 years, and it has also become a landscape. The fermented tofu flower at home is much more tender than the one bought outside, very smooth and delicious, and has a faint bean flavor. The sauce is also brewed by ourselves, and it tastes very mild and delicious. Sprinkle a spoonful of Kaiyang, mustard tuber and seaweed, and the tables and chairs put out every day are not enough to sit on. 7. Yushan Mushroom Oil Surface Address: Changshu Yushan Xiaofuji. . Changshu also belongs to Suzhou. . If you want to go to Changshu that day, I suggest the following: Go to Xiaofu Temple early in the morning, visit the ancient temple, and eat mushroom oil noodles there (Changshu specialty). Mushroom refers to pond mushroom, also known as Tricholoma matsutake, and its scientific name is Lactarius. In summer and autumn, it grows alone or in groups in the pine forest to form mycorrhiza. Ancient trees are recorded, and the mushroom flavor produced by pine forest at the foot of Yaofeng Mountain in Mudu, Suzhou and Yushan Mountain in Changshu is the best ~ 8. Sugar porridge address: There is a small intersection in the middle of the flower and bird market in Pishi Street, and the stall next to a fruit shop in the southeast corner is made by an old couple. Very clever sugar porridge and red bean garden, red bean paste and porridge are all made by the old couple themselves, and they taste first-class, which I used to eat when I was a child! However, except Saturday and Sunday, office workers basically have no luck to eat. The stalls are sold out at 2 pm every day and close at 3: 30. If you want to eat, you must make time to go. Porridge can be packed and taken home, but now it can only be eaten in the small garden. If glutinous rice is cold and hard, it won't have that soft taste! Recommended dishes: Yuanyang osmanthus sugar porridge red bean garden