Taste: spiced craft: spiced rabbit meat. Ingredients: Ingredients: 500g rabbit meat.
Seasoning: 5g scallion, 2g star anise, pepper 1g, 40g soy sauce, 5g salt, 25g yellow wine, 3g ginger, 2g cinnamon, clove 1g and 5g sugar. The characteristics of spiced rabbit meat: loose texture and rich flavor. Teach you how to cook spiced rabbit meat. How to make spiced rabbit meat delicious? 1. Rabbit meat is soaked in cold water for about 2 hours, drained of blood, then boiled in a boiling water pot for 5 minutes, taken out and washed with clear water.
2. Put a clean pot on fire, add 750g of clean water, add rabbit meat, skim the froth after the soup is boiled, add soy sauce, white sugar, Shaoxing wine, add onion, ginger and various spices wrapped in gauze, and cook on low heat for about 1 hour until the meat is rotten, then tear the rabbit meat into large pieces and put them into the meat pieces after cooling. Tips for making spiced rabbit meat: soaking rabbit meat in cold water can not only remove the fishy smell, but also make its meat tender and white, which is convenient for marinating. The method of roasting rabbit meat with rice flavor introduces the cuisine and its effects in detail: adolescent recipes for delaying aging, recipes for invigorating spleen and appetizing for malnutrition, and recipes for improving intelligence and strengthening brain.
Taste: spicy technology: roasted rabbit meat, rice flavor. Ingredients: rabbit meat 200g, Flammulina velutipes150g.
Seasoning: 8 grams of green onion, 20 grams of douban hot sauce, 2 grams of pepper powder, monosodium glutamate 1 g, cooking wine 15 grams, 3 grams of salt and 20 grams of vegetable oil to teach you how to cook rice-flavored roasted rabbit meat, which is delicious.
2. Wash Flammulina velutipes and cut into sections for later use;
3. Mix Fan Fan Chili sauce, chopped green onion and diced rabbit;
4. Put in the oven and barbecue at 200℃ 10 minute;
5. Pour an appropriate amount of oil into the pot, heat it, pour in diced rabbit meat, Flammulina velutipes, pepper powder, Fan Fan spicy sauce, cooking wine, salt and monosodium glutamate, and stir well to get out of the pot.