2. Cold dish "Bean sprouts": copy the bean sprouts with water, cut some onions, add salt, monosodium glutamate, vinegar sesame oil and a little Chili oil. Seasoning can be added or subtracted according to your own taste.
3. Soup bean sprouts:
A catty of bean sprouts, washed and set aside.
Make soup first. Ingredients for soup: appropriate amount of water, lean meat, shrimp skin, preserved eggs, salt, sugar and soy sauce.
Method: First, boil a proper amount of water in the pot, and then put all the soup ingredients into the water. When the water boils again, put the bean sprouts into the soup. When the soup is cooked again, the bean sprouts can be served. .
Note: Don't cook bean sprouts in soup for too long, otherwise they will lose their nutrition and taste worse when cooked. ....
Step 4 put the second bean sprout in the soup
Take the tender tip of bean sprouts, slice Coprinus comatus, cut red bell pepper into diamonds, and blanch with boiling water together; Put the soup in the casserole and put it down.
Boil all the ingredients, season, sprinkle with shredded ginger, and finally add appropriate amount of sesame oil.
5. Bean sprouts and mushroom soup
Main ingredients:
Bean sprouts, Tricholoma, Flammulina velutipes.
Composition:
Appropriate amount of cherries, green beans, corn kernels and broccoli.
Seasoning:
1, 1 tbsp cooking wine, 1 tbsp soy sauce, 1/4 tsp baking soda, 4 tbsp water;
2. Half a tablespoon of cooking wine, 3 tablespoons of curry powder, half a teaspoon of salt, sugar 1 teaspoon, and 2 cups of water.
Exercise:
1. Boil ginger slices in water, heat the water and add Tricholoma.
2. After the water is boiled, add Flammulina velutipes and bean sprouts. Add some salt.
3. Turn off the fire after turning on the water again. (You can also put some monosodium glutamate or sesame oil)
Key points:
1. Don't put the lid on the bean sprouts.
If you have ready-made chicken soup, you can add some.