Tomato and Egg Soup
material
2 tomatoes, 2 fungus, onion 1 root, 3 eggs (scattered), a little starch water, salt, a little green leaves (I used rape leaves) and sesame oil.
working methods
(1) Cut tomatoes (peeled), auricularia auricula and cabbage leaves into small pieces, and cut shallots into minced scallions.
(2) Put oil in the pot, add chopped green onion after the oil is hot, then add tomatoes and fungus to fry, add salt, and finally pour water to boil.
(3) After the water is boiled, turn on the small fire in the kitchen, pour the starch water into the pot to make the soup slightly thick, then pour the broken egg liquid, stir and turn off the fire. Finally, add green leaves and sesame oil to finish.
skill
It's easier to peel tomatoes with a spoon.
Stewed duck with cordyceps sinensis
Introduction to recipes Cordyceps sinensis, also known as Cordyceps sinensis, is a valuable Chinese medicine, which mainly plays a nourishing role. Duck with Cordyceps sinensis is a traditional dish. Stewing it slowly with a small fire will precipitate the effective components of Cordyceps sinensis, which is beneficial to human absorption. Cordyceps sinensis stew for a long time is not rotten, the taste is soft and glutinous, the duck meat is soft and glutinous, and the soup is fresh and mellow.
material
Ingredients: Cordyceps Pure Land Old Duck
Seasoning: refined salt monosodium glutamate cooking wine onion ginger raw powder
working methods
1. Slaughter the local ducks and wash them.
2. Take a big casserole, put the old duck in, add appropriate amount of water, put it on the cooker to boil, skim the blood foam, add Cordyceps sinensis, simmer slowly until the old duck is cooked, and add seasoning to taste.
Matters needing attention
1. It is best to add clear soup to Cordyceps sinensis and steam it in a cage for 10 minute to keep the original juice.
2. When stewing the duck, first insert a small hole in the duck breast with a bamboo stick, insert Cordyceps into the hole, and add the original juice to simmer.