Braised sparerib with horseshoe
Ingredients: ribs and horseshoes
Output: 1. Prepare raw materials; 2. Put oil in a hot pot and cool it, stir-fry rock sugar with low fire; 3. Stir-fry until the rock sugar is completely melted and brown; 4. Stir-fry the ribs until they change color; 5. Add ginger slices, cinnamon, star anise, cinnamon and Amomum tsaoko and stir-fry together for a few times; 6. Add cooking wine and water to boil, cover and simmer for about 15 minutes; 7. Add water chestnut and stir well; 8. Cover and cook for five minutes; 9. Add seasonings such as salt and pepper, stir well, and collect the juice over high fire.
Beer Duck
Ingredients: duck and green pepper beer
Output: 1. Prepare raw materials; 2. Put duck meat in cold water, add ginger slices, blanch and rinse; 3. Put the oil in the hot pot to cool, and add the duck to stir fry; 4. Stir-fry the duck until the surface is slightly yellow, add ginger slices and aniseed and continue to stir-fry; 5. Add rock sugar; 6. Add soy sauce and continue to stir fry; 7. Add 1 large beer, bring it to a boil with high fire, and turn it down for 30 minutes; 8. Add green pepper, stir well, and collect juice over high fire; 9. Add salt and pepper to taste.
Pumpkin with black pepper
Ingredients: pumpkin butter, black pepper and crushed pine nuts.
Output: 1. Prepare raw materials; 2. Put the butter into the pot and melt it slowly with a small fire; 3. Spread the pumpkin slices on the bottom of the pot and fry them; 4. Add a little salt; 5. Fry until slightly yellow, then turn over and fry until golden; 6. Sprinkle chopped black pepper on both sides; 7. Wrap the black pepper evenly on the pumpkin slices; 8. Put it on a plate and sprinkle with pine nuts.