Ingredients: 2 boxes of duck blood, 2 sweet potato vermicelli, 3 shallots 1 root, coriander, 5 cloves of garlic, a little bean paste 1 spoon, a little rattan pepper, a little concentrated chicken soup, a little vinegar, a little fried yuba, a little vegetable oil and a little water.

Steps:

1, 2 boxes of duck blood.

2. Sweet potato vermicelli, coriander, shallot, garlic and hot sauce are ready.

3. Sweet potato vermicelli is soft with warm water.

4. Duck blood is cut into long strips.

5, parsley cut into inches, chives, garlic minced.

6. Pour a little oil into the wok, put the rattan pepper and hot sauce into the wok, and stir-fry the fragrance and red oil.

7. Pour the right amount of water into the pot and bring to a boil. Boil soft sweet potato vermicelli in a pot for 30 seconds; If you have fresh chicken soup or bone soup, the nutrition and taste are better.

8. Boil the duck blood in a pot.

9. Pour in a little concentrated chicken soup and vinegar and mix well.

10. Sprinkle chopped green onion and coriander before cooking.

1 1, finished product.