Brown sugar jujube cake Brown sugar jujube cake is deeply loved by adults and children. After eating one bite, the fragrance is overflowing, and the meaning is still unfinished. It can also replenish qi and blood. Although it is delicious, some friends make it sticky and not fluffy. Today, Lao Zuo will teach you an effective way to make it soft and not sticky. Practice: 1, first pour 120g old brown sugar into a bowl and mix it with 300mL hot water to melt the old brown sugar. 2. Dissolve the old brown sugar, cool it to room temperature, add 4g baking powder, and stir to melt the yeast (note that the brown sugar Jiang Shui must be cooled to damp heat, and then add baking powder, otherwise the yeast will be scalded to death.

3. Add more than 350 grams of ordinary flour or high-gluten flour several times and stir while pouring. 4. Mix them into a thin and sticky batter. Cover the fresh-keeping bag and put it in a dry place. It will be twice as big. 5. Prepare a red date, put it in wheat flour water and clean it, and remove the date beard. After the old brown sugar powder is cooked, put it into the jujube paste and stir well. 6. Prepare a grinding tool, smooth a piece of oil-absorbing paper and brush the edge with a layer. Pour in the stirred old brown sugar flour paste, shake it twice to remove bubbles, and cover it twice. The hair is 7 times as big as the second time. After the hair is done, spread a layer of red dates or dried fruits you like as decoration, cover the fresh-keeping bag tightly, put it in a wok, steam it for 40 minutes, turn off the fire and stew it for 5 minutes. When it comes out of the pot, a very simple and delicious brown sugar jujube cake is finished, soft and sweet, nourishing qi and blood.

Stir-fried pigskin ingredients: yellow water lobster sauce pigskin vegetable oil onion garlic red pepper rice wine monosodium glutamate practice: 1. Wash the hair on the pigskin, wash it, and cook it in a pot 15min. 2. Cut the steamed pigskin into strips for later use. 3. Heat the oil in the pot, add the onion, ginger and garlic and stir fry, add the lobster sauce and stir fry. 4. Add the pigskin cut into small pieces, stir-fry with rice wine for one minute, stir-fry with green pepper for one minute, and stir-fry with monosodium glutamate.