Materials?
4 eggs (about190g)
Low-gluten flour150g
Honey 30 grams
80 grams of sugar
Decorate white sesame seeds in moderation.
185 degrees for 20-25 minutes
How to make a bad cake?
Four eggs at room temperature, about 190g.
Flour sieving
Oil the mold in advance
Add sugar and honey to the eggs at room temperature and beat well with an egg beater.
Draw a figure of eight. When the number 8 is mentioned, it will not disappear, and the batter will be ok!
Note: This step is very important. If the egg liquid is not sent away, the cake will be hard. In addition, defoaming will be hard if it is stirred excessively.
Don't take the eggs out of the refrigerator directly, but keep them at room temperature. If you want to send it quickly, you can send it away with warm water (about 40 degrees).
Add the flour three times, pay attention to the stirring technique, and don't stir in circles.
The batter is stirred evenly and has a three-dimensional effect.
Preheat oven 185 degrees.
Put it in a paper bag,
Put in the mold for eight minutes, sprinkle with sesame seeds, and bake in the oven 185 degrees for 20-25 minutes.
make a public appearance
Cool to hand temperature, seal and store, and the cake tastes better after moisture regain!