1. Put the whole tofu in a boiling pot and cook for a while to remove the beany smell (steaming is also acceptable).

2. After the water-borne bacteria are cleaned, put them into a boiling water pot to cook, and then take them out for a bath. 3. Cool the cooked tofu a little and cut it into 2 cm tofu slices.

4. Wash and chop Schizonepeta, chop garlic into mashed garlic, and cut millet into small circles for later use.

5. Put the chopped tofu into a large bowl and add the chopped garlic, millet and Schizonepeta.

6, according to personal taste, put the right amount of salt, soy sauce, sugar, sesame oil and mix well.