It's called powder soup, also called cake soup, and it's eaten with fried rice cakes. The main purpose is to help people who come to weddings and other banquets not to be hungry and neglect others. As the saying goes, thirty miles of oat flour and forty miles of bread, ten miles of bean flour are hungry. Powder soup with fried yellow rice cake is mainly to fight hunger, and it is dry and thin, and it is delicious with a dish of pickles.

The main ingredients are vermicelli, kelp, day lily and bean curd, which must be prepared in advance. This process is generally called' mixing soup', which is a continuous blanking process, and the rest can be freely played. Coriander and spinach are generally available or not. It tastes great with fried yellow rice cake. If you are cooking breakfast, don't eat fried yellow rice cakes. Generally speaking, it is eaten with oil cakes.

If there is a banquet, I suggest you find a person from this place, 40-50 years old, who often helps to make noodle soup for various banquets. The soup made by such a person is delicious and much better than that made by fast food restaurants and small restaurants.