A chicken with only one leg

Two salted egg yolks.

Appropriate amount of pepper

Appropriate amount of pepper

A moderate amount of wine

Appropriate salt content

Lee Kum Kee's special braised sauce is very suitable.

Xianxian tasty

Steaming process

A few hours is time-consuming.

Simple difficulties

Making steps of salted egg yolk chicken leg roll

1

Soak the chicken legs to remove blood and wash them.

2

bone

three

Grab pepper with salt, white wine and pepper and put it in a cooking bag for two hours.

four

Take two salted egg yolks

five

Wrap it in chicken legs, tie it tightly with cotton thread and wrap it in plastic wrap.

six

Wrap it in tin foil.

seven

Put the steamer on the fire 10 minute, turn off the fire and stew again 10 minute.

eight

Take it out and cool it thoroughly.

nine

Put it in a baking tray and coat it with Lee Kum Kee's secret braised sauce (I forgot to take it).

10

Cook for 4-5 minutes, turn over and brush with braised sauce for 3 minutes.

1 1

Let it cool and you can cut it.

12

serve the dishes