What you are looking for should be a home-cooked method, you can try this~~ 1. Stir-fried cuttlefish with celery

Ingredients: 10 grams of mushrooms, 300 grams of celery, and 200 grams of cuttlefish meat.

Preparation method: Soak the mushrooms in water, remove the stems, wash and cut into shreds; remove the roots and leaves of celery, wash and cut into 2 cm long sections; wash and cut the cuttlefish meat. into silk. Add 100 ml of water to the wok, bring to a boil and add 30 ml of cooking wine, then put the shredded cuttlefish into the pot, cook for 1 and a half minutes, remove and set aside. Heat the pot again, add salad oil, when it is 70% hot, add celery and stir-fry for 3 to 4 minutes, then add shredded mushrooms and cuttlefish, continue to stir-fry for 2 minutes, sprinkle with salt and MSG to taste. That’s it. 2. Grilled cuttlefish

Ingredients: 3 to 4 fresh cuttlefish (about 1500 grams), 75 grams of carrots, and 75 grams of cucumber.

Seasoning: 25 grams of salad oil, 30 grams of cooking wine, 50 grams of green garlic, appropriate amounts of refined salt and MSG, 50 grams of soy sauce

Cooking method: Peel the cuttlefish, remove the internal organs, wash and dry , and dry the water deep in the abdominal cavity, apply a little refined salt, monosodium glutamate, soy sauce and cooking wine to marinate for a while; wash the carrots, cucumbers, and green garlic and cut them into 4 to 6 pieces with a length of about 15 to 20 cm and a width of about 1.5 cm. strip; spare.

Insert long strips of carrots, cucumbers, and green garlic into the abdomen of the cuttlefish at intervals, and insert toothpicks at equal intervals to secure the inner strips. Put them into a baking pan, pour salad oil, and place in the oven over medium heat for about 10 seconds. Bake for 20 minutes until fragrant and cooked. Take it out, slice it into slices with a knife, take out toothpicks, carrots, cucumbers and green garlic strips and put them on a plate. Serve hot.

Features: delicious fragrance, fresh and tender meat. 3. Shredded cuttlefish meat with green pepper:

Cut the cuttlefish into shreds, boil water in a pot with a little more water, put the cuttlefish shreds into the water, remove from the water and set aside. Don't throw away the water, you can eat it below, it's very fresh.

Cut the tenderloin into thin strips, add a little salt and mix well with cornstarch, add a little oil and mix well.

Put oil in the pot, turn on high heat, add shredded pork, stir-fry until cooked, add shredded green pepper, add shredded cuttlefish, stir-fry, add a little water, add salt, pepper, a little MSG, stir-fry for a few times Just download it. 4. Shredded cuttlefish with chives

Cuisine: Zhejiang Cuisine

Features: Do not blanch shredded cuttlefish for too long; chicken essence can be used instead of salt for seasoning, which will make it taste fresher.

Ingredients: 500 grams of cuttlefish, about 20 grams of ginger, 250 grams of leeks, appropriate amount of salt, Shaoxing wine, and 2 tablespoons of oil.

Preparation process 1. Remove the skin from the cuttlefish, wash and cut into shreds; cut the leeks into 3 cm sections; cut the ginger into shreds and set aside. 2. Blanch the shredded cuttlefish in boiling water, remove and drain, set aside. 3. Heat the oil in a pan, sauté the shredded ginger until fragrant, pour in shredded cuttlefish, add Shaoxing wine, add salt to taste, add a little water until the shredded cuttlefish is fragrant, add in leeks and stir-fry until cooked.