1. Shred pork, green pepper, ginger and onion for later use; Add onion and salt, 1 tbsp soy sauce, 1/2 tbsp oyster sauce, sugar, cooking wine and 1/2 tbsp vegetable oil to the shredded pork.

2. Add starch, then grab it evenly, mix it evenly, and marinate it for 30 minutes until it tastes delicious; Put nothing in the pot and heat it.

3. Stir-fry shredded green and red peppers, cook until dry, and take out.

4. Add 1.5 tbsp vegetable oil to the pot, heat it, add onion and ginger slices, and stir-fry until fragrant; Add the marinated shredded pork and stir-fry quickly until it is medium-cooked.

5. Add shredded green pepper, add 1 tablespoon soy sauce and 1/2 tablespoons oyster sauce.

6. stir fry quickly and evenly, and then you can cook?