Monascus flour dough

Pumpkin dough

The practice of cheongsam steamed bread?

Prepare a red dough and a yellow dough.

(This recipe is still steamed bread. Knead the dough on it, knead it evenly, let it stand for ten minutes, and then prepare for modeling. )

No cheongsam cookie model,

Cut one with baking paper. Can you cut it to the right size yourself?

Roll out red dough, about 5 mm thick.

Can't you be a little thinner?

Cut out the prototype of cheongsam with a knife

Yellow dough, rolled thin, cut into strips and circles.

Then the cheongsam is dipped in water, which is convenient for sticking yellow dough.

Turn around like this

Did you understand the pattern by looking at the picture?

Knead the dough into strips, roll it up, clamp it, and cut it diagonally, as shown in the picture below.

When it's done,

Ferment at room temperature for half an hour in summer,

In winter, the oven is fermented at 30 degrees for half an hour.

Steam for ten minutes, stew for one minute, and then uncover.

Photo 1

Photo 2

Du Zhao

purpose

Another beautiful one

skill

Do it for the first time. It's a little rough Please forgive me.

This noodle is still made of pasta.

So I want to make it as cookies as possible.

So it's not entirely steamed bread,

It is like a piece of dough with yeast.

This is purely a personal problem,

And fix an idea.

Don't be serious. How many grams? Is it steamed bread? !

Be casual, be casual, just be happy.

Don't give yourself any rules,

Free play, right?