This snack is a bean jelly. The difference is that this bean jelly is made of mung bean starch, which tastes smooth and tender, especially antipyretic. It is popular in Yulin area, and it will be found in many local markets in hot summer. There are two ways to eat this snack. Braised pork head with black powder is called "catching fish alive". As a standard, black powder is sprinkled with juice, and black powder is slightly bitter.

Second, Xiaomi bean jelly

Most bean jelly is generally made of potato starch. This bean jelly is made of millet. It is said that drinking millet porridge can nourish people and eating millet can strengthen the stomach. The bean jelly made by millet is naturally more delicious. This northern Shaanxi snack is also one of the delicacies in midsummer. It would be a pity to miss it.

Third, vinegar powder

Friends who like to eat sour can try a bowl. Hot and sour tastes prevail in Shaanxi. Most people in Shaanxi can't eat without three things: pepper, garlic and vinegar, which are tasteless. Vinegar powder is said to be processed from vinegar residue and other things. Just right, just right, it is one of the cool snacks in summer. It's appetizing and sour, and it melts in your mouth. Just eat it with acid.

Fourth, buckwheat bowl rack

Bowl holders are particularly popular in the summer in the north, and their eating methods are also unique, especially the knife bowl holder and the liver bowl holder, which are full of nutrition and cool and satisfying. When you go shopping in the afternoon, you can bring two bowls when it is convenient, and you don't have to cook dinner.

Five, buckwheat pancakes

There are many pancakes, such as super spicy Shandong miscellaneous grains pancake and Tianjin pancake fruit, but the difference between this buckwheat pancake and the other two is how to eat it. The other two pancakes should be eaten hot, and this buckwheat pancake should be eaten cold. Put the spread buckwheat pancakes into the side dishes such as shredded potatoes, pig's head and dried bean curd, and then dip in the sauce and drink a bowl of special cold soup. It feels great, and buckwheat is especially nutritious and suitable for summer consumption.

Six, quack

Scraping is found in many places in the north, such as Guagua in Tianshui. This scraping is also made of buckwheat. It is similar to mixing dough. The master used a big pot, poured the paste, stirred it while burning it, and stirred it until the right time, filled the bowl, then scraped it into the bowl one by one with a spatula, scooped up a spoonful of juice and ate it bit by bit. The taste is smooth and tender, and it can be swallowed instantly.

Seven, cold oat noodle

There are many ways to eat oat noodles, especially in Shanxi. The most common way to eat oat noodle is to dip it in special cold juice, such as the famous oat noodle and oat noodle rope, which tastes very different. The juice is vegetarian, and the meat dip is mainly steamed pork juice. Vegetarian juice is basically the same as cold noodles. Oat flour is not as strong as a rolling pin, so it is easy to chew and digest. Very suitable for people to eat. Tired of cold noodles and rolling noodles. It is also a very good choice to have a oat noodle at the stall, or order a three-in-one meal, which tastes better and tastes better.