1, prepare spare ribs (cut into sections), green peppers, dried peppers, morning peppers, star anise, green onions, coriander, pepper and fresh ginger.

2. Slice the pepper.

3. Slice the green pepper.

4. Cut the green onions into chopped green onions.

5. Slice fresh ginger.

6. cut parsley.

7. Heat the wok with oil, add pepper and star anise and stir fry.

8. Add the prepared ribs.

9, stir fry on a small fire.

10, add ginger slices.

1 1, add chopped green onion and coriander.

12, add dried pepper.

13, with sweet noodle sauce.

14, add soy sauce.

15, add appropriate amount of water.

16, add green pepper slices, morning peppers and chopped green onion.

17, add monosodium glutamate.

18, with sugar.

19, add coriander.

Finally, simmer the juice, and when the ribs are cooked, serve them out of the pot.

Ingredients: thin ribs, cooking wine, onion, ginger, garlic, dried Chili, star anise, Pixian bean paste, soy sauce, oyster sauce, green pepper.

The thin ribs on the pig are cut into pieces of uniform size (as shown in the figure), and sliced obliquely with green, red and pepper.

Put cold water in the pot, put the ribs in the pot and pour the cooking wine. Bring them to a boil and remove the blood foam. Then remove the ribs and rinse them clean.

Put melon seed oil in the pot (other oils are also acceptable). When the oil is hot, add onion, ginger, garlic, dried pepper, star anise and Pixian bean paste, stir-fry until fragrant, and stir-fry red oil.

Then pour the ribs into the pot and stir fry for two minutes. At this time, we add a little soy sauce to color and light soy sauce.

Stir-fry back and forth until the color is the highest, and then add the water without ribs.

Now add tobacco salt and thirteen spices of chicken essence that suit your taste, cover and cook for 39 minutes on low heat.

After cooking, add green and red pepper slices and stir well. Delicious spicy fried ribs.