Tofu brain as the saying goes, a bowl of tofu brain in hand, no distress! In my impression, a bowl of bean curd brain can not be separated from various seasonings such as sea pepper noodles, pepper powder, soybeans, onion segments and salt. Such a bowl of tofu is considered to have a soul, and the tender tofu melts in the mouth, which is a feeling and a taste of memories!
Electric pancake The electric pancake that has just been baked is still a little hot to handle. Bite it down, the golden crispy skin, the soft and sweet cake heart, and the soft and sweet taste that is hot at the entrance make people want to spin and jump. It's just that it's getting rarer and harder to buy.
When you were a child, what did you think summer was like? Is it Haagen-Dazs ice cream or Coca-Cola? As a native of Chongqing, I can only tell you that our summer is surrounded by chilled shrimps! In hot summer, if you walk in the street, it's too hot, sweaty and thirsty. If you want a bowl of cold shrimp ice powder with ice, I don't know how extreme it is. It is simply a summer software!
Camellia oleifera noodle is a fresh noodle in Chongqing, which is called Chongqing Xiao noodle when it is boiled and fried with some oil. Just out of the pan, the fried jiaozi is crispy. When you put them in the baby rice paste and mix them together, it is called oil tea noodles. Authentic Chongqing Camellia oleifera, thick and bright, spicy and crisp, oily but not greasy, is the authentic taste of old Chongqing.
Soybean, a glutinous rice dumpling, is wrapped in sticky glutinous rice. If you bite it open, it will be very crisp fried dough sticks, crispy outside and crispy inside. This is the taste of childhood, Chongqing youth should be able to understand!
Triangle dam. Remember the taste of triangle dam? When I was a child, it was all the rage. Think about yourself at that time. If I had a few cents and pieces of broken slag on me, I would save money to buy triangle cakes. My biggest wish is to have endless triangle cakes! The moment I couldn't wait to bite down from the corner of my eye, there was an indescribable sense of accomplishment in my mouth besides the smell of rice.