"A drop in the ocean, taste like a drop in the ocean, Sanqing Garden on earth is the best.

Seven products in the sky, the head of Jiuhua Hall in the sky. "

The names of the five canteens of the scholastic are exactly the same.

One, three, five, seven, nine

Ingenuity and ingenuity

A little greedy, a little fragrant.

This is academic cooking.

Yisutang

"If you plant a millet in spring, you will reap 10,000 seeds in autumn." The breakfast on the first floor of Yisutang is rich in varieties, including Regan Noodles, Zhajiang noodles and other pasta, as well as egg cakes, glutinous rice chicken and other snacks. Delicious and affordable, it is the best choice for the "eighth graders" in the east of Jingyuan.

"A day's plan lies in the morning", and you can have breakfast here for a few dollars. Hot food into the stomach, warm and intimate, but also let us fully realize our study and life plans.

Sanqingyuan

In September 2022, a demonstration base for the integration of Chu cuisine and non-legacy education was established on the first floor of Sanqingyuan. There are 50 kinds of Chu's non-legacy dishes and snacks, such as Four Seasons Beauty Soup Bags, Dehualou Scallion Noodles and Xiaogan Rice Wine. Tell Yuan Jing teachers and students about "Chu cuisine culture on the tip of the tongue".

Invisible food, since entering the school, has become a major feature of the college canteen. "Gourmet on the Tip of the Tongue" can help more students understand the history and allusions behind Chu cuisine while enjoying delicious food, and inherit the traditional Chinese food culture.

Wuweixuan

"Harmony of Five Flavors" is a classic expression of China's excellent traditional food culture. A person's life is undoubtedly bittersweet, hence the name.

The original Wuweixuan, also known as Liangyuanhui, was sponsored by the Cuisine Department of our school and was called the most mysterious canteen in Hudian. Any home cooking here has been given a new color by the chef's hand.

Now a new canteen is being built next to Fengyuan, which will be named "Wuweixuan".

Qipinju

People's life, in addition to taste sour, sweet, bitter, spicy, salty, but also tasted success and failure, so named Qipinju.

It is the largest canteen in the school, and the variety of food is also very rich. Bibimbap with complete ingredients, delicious boiled fish ... the taste of rice, vegetables and sauces will drift away with the hot air, making people's index fingers move.

Jiuhuating

"Nine" is the largest number in the numerical sequence, and China is the condensation of brilliance, brilliance, essence and talent, which means that students have a beautiful and brilliant life.

Jiuhuatang is clean and bright, with a pleasant environment. Chicken pot, small pot of rice noodles, iron plate rice … all kinds of delicious food. Especially the slippery eggs on the iron plate are tender outside and tender inside, and the taste of happiness will overflow from the tip of the tongue to the bottom of my heart with a pair of chopsticks.

Time and space can never be stopped.

It is the taste of food and inner yearning.

Although we come from all corners of the country.

But the taste can last.

Memories will last forever.

May we all put food and love in our pockets.

Eating strawberries and cherishing spring.