3 chicken legs
10 fresh mushrooms
1 one green pepper each.
5 grams of ginger slices
4 grams of dried Chili peppers
4 tablespoons cooking wine
Soy sauce 1 spoon
White pepper 1g
Six or seven small crystal sugar
Proper amount of salt
Chicken essence 1 spoon
A little cooking oil
Steps:
1. Prepare the ingredients and wash them.
Don't cut the chicken leg too small. Cut as evenly as possible.
3. Add two bowls of water to the pot, add chicken pieces, add two spoonfuls of cooking wine to remove the fishy smell, boil it, remove it, and then wash it with warm water to remove the floating foam.
4. Cut the green pepper and red pepper into pieces.
5, fresh mushrooms, cut into slightly thicker pieces.
6. Slice ginger and shred dried peppers.
7. Add a little oil to the pot, add rock sugar to the cold oil, and melt on low heat. In the meantime, continue to stir with small bubbles. Never catch fire, it's easy to get burned.
8. Quickly put in the drained chicken pieces, turn to high fire and stir fry quickly; Let the chicken pieces be evenly coated with sugar.
9. Add ginger slices and dried Chili slices and stir fry a few times.
10, plus a spoonful of soy sauce and two spoonfuls of cooking wine.
1 1. Pour a proper amount of water, and the chicken pieces can be submerged. After boiling, cook for another ten minutes.
12, add sliced mushrooms.
13, add white pepper and stir well; Cover the pot and stew 15 to 20 minutes. Flip it occasionally!
14, when the chicken is soft and rotten, the soup is thick (the soup should not be too dry). Add green and red peppers.
15, add salt and chicken essence and stir fry.
16, stir well.
17, after eating, the bowl is served.
skill
Mushrooms play an absolute role in improving the taste and must not be omitted.
This dish needs to be stewed until the chicken is colored, so don't cut the chicken too small to avoid being cooked in the end. Meat can also be cooked with a slightly fatter hen or chicken, or simply buy chicken legs. In short, the more stewed chicken, the more delicious the soup. This is the best.
Practice of braised chicken ingredients
2 chicken legs
5 dried mushrooms
1 ~ 2 green pepper
Two slices of ginger
5 dried peppers
2 tablespoons cooking wine
White pepper 1 teaspoon
2 tablespoons soy sauce
A little soy sauce
Rock sugar 1 spoon
Proper amount of water
Steps:
1, prepare the required ingredients.
2. Wash the mushrooms and soak them in warm water for half an hour.
3. Cut green peppers and mushrooms.
The chicken leg is cut into pieces with the same size.
5, pour cooking oil into the pot, add rock sugar, stir-fry the sugar color on low heat.
6. Quickly pour in the chicken pieces, turn to high fire and stir fry quickly, and add 2 tablespoons of cooking wine.
7. Add dried peppers and ginger slices.
8, pour in soy sauce and soy sauce, add white pepper and stir fry.
9. Add the mushrooms and salt, pour in the clear water that has submerged the chicken pieces, and simmer for 15 minutes.
10. When the chicken is soft and rotten and the soup is thick, add the green pepper and stir well.
1 1, after eating, the bowl is served.
skill
Don't collect the soup too dry, leaving some bibimbap is especially delicious.