List of ingredients: pork belly 1 kg, cooking wine 1 spoon, salt and pepper.

Production steps:

1. Wash pork belly, add cooking wine and salt and pepper, and marinate for 10- 15 minutes.

2. Preheat the air fryer to 200℃ for 5 minutes.

3. Put the marinated pork belly into the frying basket, set the air frying pan to self-frying mode, bake for 30 minutes, and turn the noodles once in the middle.

4. Cut the roasted pork belly into small pieces with scissors and wrap it with lettuce, millet and garlic.

Tips:

1. In addition to pork belly, you can also choose lean meat slices or chicken breast slices for a healthier taste.

2. If you like a crisper taste, you can evenly wrap the meat with bread crumbs or corn flour, and then bake it in an air frying pan.

3. The baking time can be adjusted according to the size of the meat pieces and the power of the air fryer.