Hello, I don't know where I can do it myself. Rice rolls relies on steaming. It is best to steam rice rolls with a special thing, that is, a drawer, and then oil the drawer tray, add lean meat and eggs, and of course, add them according to your own taste. Then scoop half a spoonful of good rice noodle juice and pour it into the tray. Pull the tray and open the drawer. Steam over high heat for about two minutes. After steaming, put rice rolls on a plate with a spatula, and add the prepared soy sauce, and serve. You'd better eat it while it's hot. It's delicious.