1. Material: 1 Beibei pumpkin, 1 egg, 100ml pure milk, a little condensed milk, 4 medlar, etc.

2, pumpkin cleaning, be sure to clean, because the skin of Beibei pumpkin is edible.

3. After steaming in the steamer, put the whole Beibei pumpkin on a plate and steam in the steamer for 3 minutes; Because the pumpkin is too hard, I want to steam it soft so that I can cut the lid.

4. After 3 minutes, take out the pumpkin, cool it slightly, put it on the chopping board, and cut a lid with a knife; Then dig out all the pumpkins.

5, as long as one egg is enough, break the eggs, pour in the milk, then squeeze into the condensed milk according to the taste and stir well; Sift the egg mixture and pour it into the pumpkin, so that the custard will be fine and smooth.

6. Cover the pumpkin, bring to a boil, and steam in a steamer for 30 minutes.