Fried shredded pork with sweet noodle sauce
Materials needed for shredded pork in Beijing sauce
Ingredients: sweet noodle sauce, shredded pork.
Ingredients: onion, salt, cooking wine, sweet potato powder.
Method for making shredded pork with Beijing sauce
1, grab shredded pork with salt, cooking wine and sweet potato powder, size and marinate for 30 minutes.
2. Stir-fry the pickled shredded pork under oil heat to change color.
3. Put the sweet noodle sauce into the pot, and then add the right amount of water to boil. When the juice is thick, pour in shredded pork and color evenly.
4. Wash the onion and cut it into long strips, spread it on the bottom of the plate, stir-fry the shredded pork and put it on the onion.
Four Joy Meatballs
Materials needed for four happy parties.
Raw materials: pork and water chestnut.
Ingredients: mushrooms, eggs
Four happy party ball exercises
1, chop semi-fat pork, wash mushrooms and cut into small particles, and dice horseshoes.
2. Add a little salt, soy sauce, soy sauce, starch, ginger, and a little cooking wine, and marinate the eggs 15 minutes.
3. Knead into meatballs, put oil in a wok, put down the meatballs when they are 70% hot, fry them with strong fire until they solidify quickly, and then turn to low heat until the surface of the meatballs turns golden yellow.
4, another pot, put a little water, soy sauce, oil consumption, chicken essence, a little sugar, white pepper, boil over high heat.
5. Finally, add a little water starch and pour the soup on the meatballs.
Meicai meat pie
Materials needed for American food patties
Ingredients: pork and plum vegetables.
Ingredients: soy sauce, fine sugar, corn starch, cooking wine, sesame oil.
Plum dish meat pie method
1. Chop pork, add light soy sauce, fine sugar, cooking wine, corn starch and sesame oil, and stir well.
2. Wash the plum vegetables, dice them first, then cut into pieces, and then mix the chopped plum vegetables and minced meat evenly.
3. Spread the chopped plums and minced meat on a big plate or bowl at the bottom, and try to spread them evenly.
4. Add water to the pot, heat it, steam it in water, and steam it on high fire for about 12- 15 minutes, and serve.
Hot toffee apple
Materials needed to draw apples
Raw materials: apples
Ingredients: starch, sugar and vegetable oil.
Draw an apple
1. Wash the apple, peel it, remove the core and cut it into pieces, add a little salt and soak it in clear water, and then mix the starch into starch paste with clear water.
2. Oil the hot pot. When the oil temperature is 60% hot, wrap the cut apples with starch paste, put them in a pot and fry them until they are golden yellow, and then take them out to control the oil.
3, another pot, add a little oil, add sugar, simmer with a small fire, turn off the heat after saccharification to light yellow.
4. Finally, pour in the fried apple pieces and turn them over quickly. Take them out of the pot and put them on a greased plate to enjoy.
Vinegar jelly
Materials needed for mature vinegar jelly.
Ingredients: seaweed jelly
Ingredients: carrots, pickles, garlic, soy sauce, sesame oil, aged vinegar, sugar, coriander.
Method for making aged vinegar jelly.
1, take out the bean jelly, wash it, cut it into cubes, and cut kimchi, carrot and coriander into pieces respectively.
2. Press the garlic into a paste, then add other seasonings into the garlic paste and stir well.
3. Sprinkle chopped pickles, carrots and coriander on the bean jelly, pour the sauce on it and serve.
Sweet and sour pork section
Materials needed for sweet and sour pork section
Ingredients: pork and carrots.
Ingredients: spiced powder, soy sauce, cooking wine, chicken essence, salt.
Sweet and sour pork slicing method
1, cut the meat into 3 cm long and 1 cm thick sections, pat it loose with the back of a knife, and then soak it in cold water to make it ooze blood.
2. Add spiced powder, soy sauce, cooking wine, chicken essence, salt and carrot to the bacon, cut pepper, onion, ginger and garlic with a blade, and mix pepper oil, vinegar, sugar, soy sauce, a little salt starch and soup to thicken juice.
3. Add white flour and starch at a ratio of 3: 1, add water to make paste, and put the bacon into paste.
4. Put oil in the pot and heat it to 60% to 70%. Put the pieces of meat into the spoon one by one, fry until golden brown, and then pour out the oil before frying.
5. Put the base oil in the wok, add the onion, ginger and garlic to stir fry, add the carrot and pepper slices, add the sauce, and add the meat slices when the sauce is cooked.