Lead: Yaozhu is tender and sweet, and has a particularly fresh and fragrant taste. The bigger the particles, the better the taste. It is a favorite seafood treasure, and it is also a good gift for relatives and friends in festivals and daily life. Let's take a look at the practice of scallop and shrimp porridge!

condiments

50 grams of rice

condiments

Sesame oil, salt, dried scallops 10g dried oysters, 5g dried shrimps, 2 onions and ginger.

step

1. Prepare ingredients: shredded ginger, chopped green onion and shredded shrimp.

2. Put the dried shrimps, scallops and oysters into a bowl, soak them in clear water for about 20 minutes, and then rinse them off to remove sand stains.

3. Wash the rice and put it in the pot. At the same time, add dried shrimps, scallops, oysters and shredded ginger, inject appropriate amount of water, turn on the power, and start it automatically in one and a half hours.

4. Unplug the power supply after taking out the pot, and add a proper amount of refined salt to stir evenly. (you can add a small amount.

5. Sprinkle chopped green onion and put it in a bowl.