Indonesian specialties are: snakeskin, dugu, Sakyamuni, jackfruit and rambutan.

1, snakeskin

As a specialty of Indonesia, snakeskin is super delicious, and the taste of snakeskin produced in different places is very different. Anyway, you can taste both sweet and sour.

2. Dugu

This yellow, pale and small fruit is one of the fruits that Indonesian residents are proud of. Dugu usually bears fruit once a year. Don't swallow this fruit directly if you eat it with seeds.

3. Sakyamuni

Sakyamuni Indonesia is also a popular fruit. The milky pulp is sweet and sour in the mouth, and it will be better if squeezed into juice.

4, jackfruit

Jackfruit is a large fruit with a green skin, but its flesh is yellow. Jackfruit can be used as chewing gum to chew a few mouthfuls, which can change the oral odor.

5, rambutan fruit

Rambutan fruit is a typical tropical fruit, the biggest feature is that it has a lot of pulp and tastes very sweet and sour.