Dietotherapy for advanced lung cancer
Jinsi jujube soup
manufacturing method
1. First, wash the coix seed, and then steam it in a steamer.
2. Peel and cut the candied dates;
3. 5 grams of candied kumquat, 5 grams of candied green plum, 5 grams of raisins and cherries in syrup, all of which are diced;
4. Then we put the wok on the fire, then add about 500 ml of boiling water, then add sugar and wet starch to make a thin soup;
5. Then, put the candied dates, candied kumquat, green plums, raisins, cherries in syrup, coix seed, etc. Put it in a pot and stir well. When it boils again, put it in a lotus bowl and sprinkle with osmanthus.
Nutritional analysis
Jujube: Jujube contains vitamins A, C, E, P, biotin, carotene, phosphorus, potassium, magnesium and other minerals, folic acid, pantothenic acid and nicotinic acid.
It has the effects of improving human immunity, preventing and treating osteoporosis and anemia, softening blood vessels, and calming the nerves.
Jujube has a good curative effect on chronic hepatitis and can effectively play an auxiliary treatment role for patients with advanced lung cancer.
Jujube contains cyclic adenosine monophosphate, which can dilate blood vessels, enhance myocardial contractility, improve myocardial nutrition, and is beneficial to the prevention and treatment of cardiovascular diseases.
Cherry: Cherry contains vitamins A, C, E, P, minerals such as calcium, iron and phosphorus, carotene, folic acid, protein and sugar.
Cherry is especially high in iron and vitamin A. Eating cherries regularly can promote the regeneration of hemoglobin, not only prevent iron deficiency anemia, but also enhance physical fitness, brain and intelligence.
Cherry is rich in nutrition, and has the effects of regulating middle energizer, invigorating spleen and regulating stomach, expelling wind and removing dampness. Eating cherries regularly can whiten the skin and have a bodybuilding effect on the hair.
pastry with jujube paste filling
manufacturing method
1. Soak red dates, medlar, raisins, black sesame seeds, brown rice and coix seed;
2. Add walnuts, flour and a little water and mix well in the basin.
3. Put jujube, medlar, raisin, black sesame, brown rice, coix seed, walnut kernel and flour into a boiling water pot, steam for 20 minutes, and then stew for 10 minute;
4. Pour the steamed food into a round or heart-shaped mold;
5. Arrange a pattern on it with pine nuts, pour it out after cooling, and slice it.
Nutritional analysis
Jujube * * * Dried * * *: Jujube contains vitamins A, C, E, P, biotin, carotene, phosphorus, potassium, magnesium and other minerals, folic acid, pantothenic acid and nicotinic acid. It has the effects of improving human immunity, preventing and treating osteoporosis and anemia, softening blood vessels, and calming the nerves.
Osteoporosis in menopause of middle-aged and elderly people, calcium deficiency at the peak of adolescent growth and development, and iron deficiency in female anemia. Eating jujube food will have a good therapeutic effect and people who are weak after illness will also have a good nourishing effect.
Jujube is suitable for people with chronic hepatitis and liver cirrhosis, and can also reduce the damage of other drugs to the liver. Jujube contains cyclic adenosine monophosphate, which can dilate blood vessels, enhance myocardial contractility, improve myocardial nutrition, and is beneficial to the prevention and treatment of cardiovascular diseases.
Walnut: Walnut is a popular snack. It is rich in protein, fatty acids, B vitamins, vitamin E, calcium, magnesium, selenium and other nutrients. It can prevent cell aging, strengthen brain, enhance memory, delay aging, reduce the absorption of cholesterol in intestine, moisturize skin and blacken hair.
It is especially suitable for people with arteriosclerosis, hypertension, coronary heart disease and mental workers, and has the function of relieving fatigue and stress.
Walnut is sweet and warm; Entering the kidney and lung meridians; Can tonify kidney, solidify essence, warm lung, relieve asthma, moisten intestine and relieve constipation; Indications: cough due to kidney deficiency, soreness of waist and knees, impotence and nocturnal emission, frequent urination, stranguria and dry stool.
What to eat in late stage of lung cancer?
Stewed trotters with tenderloin
manufacturing method
1. Remove all fine hairs from pig's trotters, scrape them clean, split them from bone joints and chop them into large squares;
2. Cut pork tenderloin and cured pork into small squares respectively; Sliced onion and ginger;
3. Wash the shrimps and peppers separately, wrap them with gauze and tie them tightly with the marinated meat slices;
4. Wash the coix seed. Soak pig's trotters, pork tenderloin and bacon in boiling water pot, remove them and wash them with warm water;
5. Put the pot on high fire, add pig's trotters, pork tenderloin, onion, ginger slices and gauze bags, pour clean water * * * 1500g * *, boil, skim off the floating foam and stew for about 10 minute;
6. Take out the gauze bag, simmer/kloc-0 for half an hour, add Coicis Semen, and stew for another half an hour. After the pork tenderloin and trotters are cooked, sprinkle with monosodium glutamate and refined salt.
Nutritional analysis
Pig's trotters: Pig's trotters contain more protein, fat and carbohydrates, which can accelerate metabolism, delay body aging, and play a dual role in promoting lactation and beauty beauty for lactating women. In addition, they also have the functions of dredging chest pulse, smoothing skin, dispelling cold and heat, causing carbuncle and sores, and preventing and treating cancer, and are especially suitable for patients with frequent limb weakness, leg cramps, numbness, gastrointestinal bleeding, hemorrhagic shock and ischemic encephalopathy.
Pork tenderloin: Pork is rich in high-quality protein and essential fatty acids, and provides heme, organic iron and cysteine to promote iron absorption and improve iron deficiency anemia.
Has the effects of tonifying kidney, nourishing blood, nourishing yin and moistening dryness; Pork tenderloin is rich in high-quality protein and relatively low in fat and cholesterol, which can be eaten by the general population.
Kaiyang winter melon soup
manufacturing method
1. Wax gourd is cut into 4cm long and 7mm thick pieces, and Kaiyang washes away dust and sand with warm water.
2. Put the stock in the pot and bring it to a boil. Add wax gourd, Kaiyang and salt and cook for about 20 minutes. When the wax gourd is ripe, add chopped green onion, monosodium glutamate and cooked lard.
Nutritional analysis
Wax gourd: Wax gourd contains a variety of vitamins and essential trace elements, which can regulate the metabolic balance of human body. Wax gourd is cold, which can nourish the stomach, promote fluid production, clear stomach fire, reduce people's food intake, and promote sugar and sugar to be converted into heat energy instead of fat.
So wax gourd is an ideal vegetable for obese people. At the same time, wax gourd has anti-aging effect. Long-term consumption can keep the panel as white as jade, moist and smooth, and keep fit. In addition, wax gourd also has a good effect of clearing away heat and relieving summer heat.
Matters needing attention after lung cancer surgery
One, lung cancer patients after surgery, should be as little as possible in and out of public places, in order to avoid wound infection.
Second, patients should avoid magnifying heavy objects to avoid tearing the wound.
Third, always pay attention to your own wound healing. If you have redness, swelling, fever, pain or fever, you should go back to the hospital for examination in time.
Fourth, pay attention to the posture of sitting and lying, sitting and lying is better, because the diaphragm will dilate the lungs and affect breathing.
Five, after surgery to adjust eating habits, avoid eating * * * food, such as pepper, tobacco and alcohol.
Six, appropriate exercise, * * * according to one's ability * *, improve human immune function.
Summary: Some common methods of making therapeutic prescriptions for lung cancer and lung cancer surgery.