food

condiments

fish scale

300 grams

condiments

yolk

1

starch

Proper amount

salt

Proper amount

chicken essence

Proper amount

step

1. Fish scales, clean.

2. Beat in the egg yolk. (I cooked the fillets with half an egg yolk left and threw them in)

3. Add starch. (Flour is also in the middle)

4. Add salt and chicken essence and mix well.

5. Pour the oil into the pot, heat it, pour in the stirred fish scales, and spread it out quickly with chopsticks.

6. Fry until golden brown, and remove the oil control.

skill

1, the scales of big fish are difficult to clean.

You can add all the eggs, depending on the number of fish scales.

3, fish scales will curl when fried, easy to hide oil, and control for a period of time after fishing out.