Stewed ribs with corn and radish;

Ingredients: pork chop 1000g, corn (fresh) 1, white radish 1/2.

Accessories: 2 teaspoons of salt, soy sauce 1 spoon, onion 1 segment, ginger 1 slice, stew 1 packet, and appropriate amount of water.

1, put the bought meat in the pot, pour water without eating meat.

2. Turn on the fire. Boil the water for another 3 minutes, and remove the ribs for later use.

3, white radish cut into pieces, onion cut into sections, ginger sliced, corn cut into a semicircle, convenient for cooking and eating.

4. Put the pigs at the bottom, then add the stew, onion and ginger respectively, add salt and soy sauce, put corn and radish on top, white radish and corn are cooked and stewed, and finally add water, the water surface is slightly higher than the meat.

5. Put the inner container into the electric pressure cooker for 30 minutes, in the stew mode. When the time is up, it can be taken out after deflation.

6. Stewed corn and radish stewed ribs, without any other seasoning, very delicious.