1. Ingredients preparation: 300g of snail meat, 30g of green pepper, 20g of pickled pepper, appropriate amount of perilla leaf 10g, appropriate amount of oil, appropriate amount of chives, appropriate amount of salt, appropriate amount of monosodium glutamate, appropriate amount of vinegar and appropriate amount of broth.

2. Wash the snail meat, add the broth, and steam on the pot until it tastes delicious. After taking out, control the moisture.

3. Wash the perilla leaves, control the moisture, and cut into pieces.

4. Heat the oil in the pan, stir-fry the green pepper and pickled pepper, stir-fry the snail with high fire, add chives and monosodium glutamate to taste, cook the vinegar, and sprinkle with perilla powder when taking out the pan.