2. Lotus root starch glutinous rice balls are traditional special foods with a history of more than 200 years. The lotus root starch balls in Yancheng, Jiangsu and Huanggang, Hubei are the most famous. Traditional glutinous rice dumplings are made of glutinous rice flour, and the production of lotus root starch dumplings can be described as original.

3. The lotus root powder balls in Yanfu, Jiangsu Province are made of lotus root powder with exquisite fillings. They are made of pickled sugar cubes mixed with glazed peach cakes, kumquat cakes, walnuts and peanuts, and are mostly eaten after cooking.

4. Lotus root powder balls in the south of Huanggang, Hubei Province are tender and transparent, soft and moist, and are local famous dishes. Mix lotus root starch evenly with cold water, cook it in boiling water, knead it into strips, cut it into small pieces, flatten it, wrap it with stuffing made of osmanthus fragrans, peanuts, white sugar and sesame seeds, seal and knead it round, cook it in boiling water or steam it in a pot, and stir-fry it with lard and sugar. In Huanggang, Hubei Province, Four Joy Meetballs (pearl balls, meatballs, fish balls and lotus root powder balls) is indispensable at the wedding banquet, which can be used as both a seasonal snack and a delicious banquet, especially the outer layer is even and smooth, elastic and transparent, and the color is dark brown; The filling is sweet and refreshing.