Gengua

1 root

condiments

Schizonepeta tenuifolia

10g

garlic

3g

Chive

2g

sesame oil

10g

Refined salt

1g

chicken essence

1g

Lemon salad juice

5g

vinegar

5g

step

1. Wash garlic and leek.

2. Wash and cut the wax gourd, dig out the seeds and slice.

3. Flatten and chop garlic, and cut chives into sections.

4. Pick the tender leaves of Schizonepeta tenuifolia and wash them.

5. Put the chopped wax gourd and onion and garlic into the pot and add a little salt.

Step 6 add a little chicken essence

7. Add a little lemon salad juice (lemon salad juice is very tasty, so you don't need to add it).

8. Put a little vinegar in it

9. Add the right amount of sesame oil.

10. Finally, add Schizonepeta tenuifolia and mix well.

skill

Note: people with cold nature, those with spleen and stomach qi deficiency, diarrhea, loose stool and stomach cold pain, should avoid eating raw melons; During menstrual cramps, women and people with cold dysmenorrhea should avoid eating raw melons.