How does the restaurant chef cook crab-yolk tofu suitable for all ages? Crab powder tofu is one of the famous dishes in Jiangnan, which is often called "crab yellow soup". The color is light yellow and jade white, the taste is very fresh and mellow, and the taste is soft and smooth. The unique flavor of crab powder, blended with tender and smooth tofu, and served with a bowl of rice. The juice is poured on the delicious white rice. Every cell from the tip of the tongue to the stomach is beating.

Tofu is a kind of food that is very close to people. It is a diet food with high protein and low fat. It is not only rich in plant protein, but also can clear heat and detoxify. Today, I will share with you a very simple new tofu method. All the ingredients are added together. Four kinds, the production method is simple and easy to learn, I hope everyone can like it;

Teach you how to make "crab yellow" tofu, which is delicious and suitable for all ages.

The main ingredients are tofu, salted duck egg yolk, onion and ham sausage. First, soak a piece of tofu in water to eliminate the beany smell. Put salted duck egg yolk into a bowl and mash it with garlic for later use;

after the bean curd is soaked, cut it into small pieces with the ancestral treasure knife and set it aside. Cut the ham in half, and then change the knife into small pieces; Put the right amount of food in the pot, pour it into the salted egg yolk mud with low heat and stir fry. When the sand begins to foam, add a little water to dilute the salted egg yolk slightly; Stir-fry tofu with salted egg yolk in the pot, still stir-fry it with medium and small fire, turn over a flanging, and let the salted egg yolk evenly wrap the tofu;

Soon the salted egg yolk has a thin layer of "egg paste" on the surface of tofu. At this time, you can put the ham sausage into the pot and mix it with salted egg yolk and tofu; Stir-fry a little, sprinkle with chopped green onion at last, stir-fry a little onion, and this dish is ready. Everyone noticed that this dish has no other condiments, and its main flavor comes from Yuxian egg yolk and ham sausage;

everyone has their own taste. Have you learned? I hope my sharing will be liked by everyone, and you are welcome to share your favorite tastes with me, pay attention to and collect my account, and I will share more home-cooked dishes for you;