A poem from two night scenes in Riverside of Hui Chong;
Two or three peach blossoms outside the bamboo forest and ducks in the water first noticed the warm spring.
The beach is covered with wormwood, asparagus is beginning to sprout, and puffer fish are preparing to swim upstream from the sea back to the river.
This shows the courage of the gourmet Su Shi. In his later years, Su Shi's interest turned to vegetarianism, mainly eating vegetables and fruits. During his stay in Hainan, Guangdong, he tasted all kinds of fruits in the south, such as bayberry, orange, litchi, longan, olive and betel nut, and didn't like anything. Among them, I especially like litchi. "300 lychees a day, I grew up as a Lingnan person without hesitation!" Famous sentences remain on earth. In addition, Su Shi devoted himself to the development of soup in his later years. He invented several kinds of soups, one of which was made of bamboo shoots, minced rice (minced ginger, garlic and leeks) and shepherd's purse. "In the new year, bamboo shoots germinate, and the old poppy is poured out by the frost on the stove. I walked around the wheat field, begging for weeds, and was forced to cook yam soup for the monk's house. " ("Growing vegetables without rain for a long time in the second rhyme") One was made by Su Shi in the field, and the other was a broken tripod. The main materials are radish and turnip (that is, radish). This soup probably has a good health care function, and Mr. Dongpo is quite proud of it. He called himself "Zhen Zhu" and got his name from Dongpo Soup (Dishaofu Boiled Stewed Stewed Stewed Stewed Stewed Stewed Stewed Reed Soup). There is also a golden Dongpo soup called Dongpo Yuman Soup-actually invented by Su Guo, the son of Su Shi. "Sweet as a dragon's saliva is still white, and it tastes more clear like milk. Don't make the South China Sea glittering, lighter than Dongpo jade! " ("The child suddenly came up with a new idea and used yam as a liquid soup, which was delicious in color and flavor. Sutuo in the sky is unknown, and there is no such taste on earth. It tastes so good that Su Dongpo kept the recipe secret and refused to announce it, only telling us that the main ingredient is sweet potato.