Ingredients: flour 1 00g, cassava starch 30g, lard1spoon, hot water about150g.

Steps:

1. Weigh and mix corn starch and cassava starch, then pour boiling water into corn starch and stir with chopsticks. The ratio of powder quantity to water quantity is about 1: 1.5, and the water quantity is not absolute, as long as no dry powder is left.

2. After mixing the materials into a smooth dough, add 5g lard.

3. Knead the oil into the dough completely, cover it with plastic wrap and take it with you.

4. Take the egg yolk-sized dough, the first round.

5. Flatten the pink circle on the operating table.

6. Prepare a kitchen paper towel or clean wet cloth, drop a little vegetable oil on it, and wipe the side of the knife on the paper towel or cloth several times before operation.

7. Press one side of the knife on the dough, press it down with a little force and grind it out. After about three or four times, it will become thin.