Mutton is warm, which can not only keep out the cold, but also benefit the body. It has the effects of treating common cold, cough, chronic tracheitis, asthenia and cold. It is most suitable for eating in winter and is called winter tonic, which is deeply loved by people. Simmer for a long time. Mutton soup is delicious, tender and smooth, fat but not greasy, so it is suitable for winter consumption. It's really great to make hot pot soup. After a busy day at home, half a pot of mutton soup, plus some broth in the refrigerator, will soon be able to eat a pot of steaming delicious, appetite. The ingredients and vegetables in it are adjusted according to your own preferences. Can be made into electric hot pot, casserole, etc.

material

Mutton soup, a bowl of meatballs, 5- 10 millet, 5- 10 red dates, 6 mini sausages, 5 crab sticks, 3 small vegetables, 3-5 Chinese cabbages, 3-4 slices of coriander, 3 slices of salt, 1 spoon. Step 1, wash the mutton, put it in a slightly larger pot, and add water to boil. Skim off the floating foam on the surface, add the minced onion and ginger, and cook the cooking wine on low heat.

2. Cook until the meat is cooked and rotten, and add appropriate amount of salt to taste, which is nutritious and easy to digest. After the cooked mutton soup is completely cooled, put some in the refrigerator and carry it with you.

3. Prepare your favorite ingredients and make hot pot ingredients. Don't stick to what you have to put. As long as you like it, it is best to mix meat and vegetables to achieve a balanced nutrition.

4, take the right pot, casserole hot pot can be. Put a few pieces of cabbage at the bottom, put half a pot of mutton soup and appropriate amount of meat, and add a little salt, oyster sauce, vegetable oil and so on to taste.

5. Put in all kinds of favorite ingredients in turn. Put the hard-boiled meat first.

6. Add the right amount of water to the food and bring it to a boil.

7. Let's prepare vegetables when the water in the pot boils. Slice the carrots.

8. Boil the soup in the pot. After the ingredients are cooked, add vegetables.

9. Finally, put some washed Chinese cabbages. Cook it again and you can enjoy it.

10, sprinkle a few slices of coriander to taste when eating.

1 1, a nutritious and delicious mutton assorted pot, you are not greedy.

12, steaming, rich in ingredients. A good companion in winter. Simple, and faster and more delicious.

Tips The ingredients used are adjusted according to your own preferences. Put the meat in order first, it's difficult to cook, and then put the vegetables in. The combination of meat and vegetables can balance nutrition.