The first course: delicious pineapple chicken pieces;
Ingredients: chicken breast, garlic, ginger, onion, cooking wine, starch, tomato sauce, sugar, red pepper, pineapple, soy sauce, vegetable oil, white vinegar and green pepper.
Practice: Step 1, half a pineapple, one green pepper and one red pepper are washed and diced, one piece of chicken breast is washed and diced, and onion, ginger and garlic are shredded for later use; Step 2, mix 1 spoon tomato sauce, 2 tablespoons white vinegar, 2 tablespoons sugar and starch into juice; Step 3, add oil to the pot and heat it to 60% to 70%, add onion, ginger and garlic to saute until fragrant, and add chicken breast and stir-fry until cooked; Step 4, add green pepper and pineapple, stir fry, pour tomato juice into the pot to thicken the juice, and then take it out of the pot and plate it.
The second way: lazy chicken nuggets:
Ingredients: onion, salt, soy sauce, bitter chrysanthemum, egg white, steamed bread crumbs, chicken breast, garlic, ginger, starch and cooking oil.
Practice: Step 1, cut the chicken breast into small pieces, the small pieces are moderate, put the chicken pieces into a pot, add half a spoonful of soy sauce, one spoonful of salt, half a onion, three slices of ginger and two cloves of garlic, stir well and marinate for half an hour; Step 2, after pickling, add a spoonful of egg white and starch and stir evenly, then add the prepared steamed bread crumbs and stir evenly; Step 3, take the hot oil out of the pot, put the chopsticks into the pot, and fry until the surface is golden and there are small bubbles around. Take it out of the pot, put it on a plate, and then put the leaves of Sophora japonica.
The third way: roast chicken pieces:
Ingredients: original curry, chicken, chicken essence, garlic, ginger, onion, cooking wine and sugar.
Practice: Step 1, chop the broiler into cubes about 5 cm, slice garlic and ginger, and cut the onion into powder for later use; Step 2, put onion, ginger and garlic into cold water to boil, put chicken pieces into water, take them out and wash them in cold water; Step 3, put oil in a hot pan, stir-fry curry, stir-fry onion, ginger and garlic, stir-fry chicken pieces, add proper amount of cooking wine, soy sauce, salt, sugar and water, and boil; Step 4, preheat the rice cooker in advance, pour the cooked chicken into the rice cooker, heat it until it boils, lift the switch and cover it, keep the temperature for one hour, open the cover and add chicken essence, then sprinkle with chopped green onion.
Lane 4: Chicken nuggets:
Ingredients: fresh soy sauce, cola, salt, onion, ginger, drumstick pipa, rock sugar, cooking wine and vegetable oil.
Practice: Step 1, wash and chop three chicken legs into small pieces, blanch them in boiling water for two or three minutes, remove the washed blood foam, drain the water, and cut appropriate amount of onion and ginger slices for later use; Step 2, add an appropriate amount of oil to the pot, stir-fry the onion, ginger and chicken nuggets on medium and low fire, stir-fry the chicken nuggets dry, push the chicken nuggets to the pot side, and simmer them with small torches. Step 3, stir fry, add soy sauce, stir fry until the chicken pieces are colored, pour in and boil 200 ml of cola; Step 4, add some cooking wine and turn to low heat for slow stew. When the soup thickens, change the fire and add salt to collect the juice. The soup will hang on the spatula and drip in a broken line. Turn off the fire and load the plate.
Number five: spicy chicken nuggets:
Ingredients: ginger, vegetable oil, chopped green onion, chicken essence, hot sauce and oyster sauce.
Practice: Step 1, chop the whole chicken into medium-sized pieces, blanch it with cold water, take it out, wash it and drain it; Step 2, put vegetable oil in the pot, heat it to 50%, stir-fry the chicken pieces for a while, add chopped green onion Jiang Mo slices and a little oyster sauce, continue to stir-fry, add hot sauce, stir-fry and turn off the heat; Step 3: put it into an electric pressure cooker and press it for 20 minutes (without adding water). After pressing, take it out.
The sixth way: fried chicken pieces:
Ingredients: thirteen spices, soy sauce, soy sauce, fragrant leaves, chicken nuggets, star anise, ginger, onion and pepper.
Practice: the first step is to blanch the chicken pieces with boiling water, cut the onions into sections and slice the ginger for later use; Step 2: Stir-fry ginger slices with chives in a hot pot, then add thirteen spices, fragrant leaves, one star anise and two peppers in turn, add soy sauce to color and stir-fry quickly, and then take out the pot to eat.