Making method of shredded chicken vermicelli:
1. Clean the chicken leg or whole chicken, then blanch it in a pot to remove blood foam and grease.
2. Put ginger slices, star anise and fragrant leaves into a casserole and add enough water.
3. Add the chicken leg or whole chicken after blanching, add salt and simmer for 40 minutes.
4. Take out the cooked chicken, let it cool and tear it into filaments.
5. Sit in a pot with water. After the water is boiled, add dried noodles and cook.
6. Put the noodles into the prepared noodle bowl and pour in the right amount of chicken soup.
7. code the shredded vegetables and chicken, and finally a spoonful of red oil.
Tip:
1, shredded chicken has a strong taste when torn by hand.
2, cooking chicken legs is to control the heat, not too bad, otherwise it will lose the taste of strength.
The practice of longevity noodles:
1. Prepare raw materials (dried noodles, eggs, vegetables, onions and coriander, soy sauce, vinegar, sesame oil, salt, chicken essence and pepper).
2. The ratio of chopped green onion to soy sauce and vinegar in the bowl is1; Season with pepper and sesame oil.
3. Put in fans
4. Open one and enter the vegetables.
Step 5 stir in poached eggs
6. Pour the cooked noodle soup into the juice bowl.
Shrimp soup vermicelli method;
1. Prepare materials (dried noodles, fresh shrimp, cucumber, mushrooms, shallots, coriander, salt, soy sauce, chicken essence, pepper, sesame oil and olive oil).
2. Slice the cucumber, dice the mushrooms, shell the fresh shrimps, and remove the shrimp line.
3. Cook the fresh shrimp and blanch the mushrooms for later use.
Step 4 cook dried noodles
5. Stir-fry chopped green onion in a hot oil pan, add cucumber, mushroom and shrimp and stir fry, add soy sauce and a little salt.
6. Pour the broth into the soup, remove the cooked dried noodles and put them into the soup pot.
7. Turn off the fire and add sesame oil and a little pepper.
8. Order a little olive oil and take it out.
9, put a little coriander embellishment.
Scrambled eggs with tomato sauce and dried noodles;
1. Prepare materials (tomato, eggplant, egg, dried noodles, garlic moss, dried citron, carrot, salt, sugar, tomato sauce, chicken essence and white pepper).
2. Fry the eggs into poached eggs.
3. Peel and dice eggplant and tomato.
4. Other auxiliary materials are also cut into pieces.
5. Put oil in the pot and stir-fry the ingredients.
6. Add eggplant and tomatoes and stir-fry the juice.
7. Add tomato sauce, sugar, water, salt and pepper, boil over high fire and simmer for a few minutes until the soup is rich.
8. Put the eggs in and cook for two minutes. Put some chicken essence in the pot.
9. Cook the noodles, pour in tomato juice and put a poached egg. Let's go!
Tip:
Don't make the sauce salty, it tastes just right. When cooking noodles, put some salt in the noodles, and eat just right, which is the most delicious.
If the sauce is salty and the noodles are cooked without salt, the sauce is also salty.
The practice of egg vermicelli
Egg vermicelli is made of eggs, ham, oil, salt, soy sauce and broth in the name of delicacy, commonly known as baby vermicelli.
The manufacturing method/steps are as follows:
1, ham sausage cut into small pieces for use.
2. Break up the eggs and fry until half-cooked.
3. Add ham and stir fry.
4. Add the broth (the big bone I use here) and boil.
5. Add children's vermicelli, cook until it is soft and hard, and add seasoning.
6. Sprinkle with chopped green onion and serve.
The characteristic of this practice is that the combination of ham and egg soup is especially popular with children, so it is commonly known as baby noodles.
Another kind of spinach and egg noodles tastes good, too. The specific method is as follows:
1, prepare a bowl of water, enough for people to eat.
2. Add to the rice cooker and boil.
3. Prepare noodles bought from the market.
4. Prepare the leaves of tomatoes and spinach and clean them.
5. Tomatoes are chopped for later use.
6. Chop the leaves of spinach for later use.
7. Boil water and cook dried noodles. Put the chopped tomatoes and spinach in and cook.
8. Add sesame oil.
Method for making tomato beef vermicelli
Main ingredients:
Noodles-200g
Accessories:
Proper amount of oil
Proper amount of salt
Onions.-Half.
Tomatoes-1
Ham sausage-1 root
Ginger-1
Garlic cloves -2 cloves
Tomato sauce-moderate amount
Soy sauce-a little
Oyster sauce-moderate amount
Light soy sauce-moderate amount
1. Prepare raw materials
2. Put a proper amount of water in the pot to boil, and add a little salt and peanut oil.
3. Add dried noodles and cook.
4. Pour the cooked vermicelli into cold boiled water, and then filter out the excess water.
5. Dice onion, tomato, ham sausage and beef respectively.
6. Cut ginger and garlic cloves into powder.
7. Add proper amount of peanut oil to the pot and saute shallots, ginger and garlic.
8. Add diced beef and stir fry, add a little soy sauce to color and stir fry until ready for use.
9. Leave the bottom oil in the pot and add the onion and stir fry.
10. Add tomatoes and ham and stir fry.
1 1. Add appropriate amount of soy sauce, tomato sauce and salt and mix well.
12. Add the fried diced beef.
13. Pour appropriate amount of boiling water and cook for one minute.
14. Pour in the cooked vermicelli, add appropriate amount of oyster sauce and stir well.
15. Out of the pot