Mustard beef is a private dish, which is suitable for people with malnutrition, anemia, spleen strengthening and appetizing. The beef tastes tender and smooth, and the sauce is mellow and spicy.

condiments

Beef (lean meat)150g

condiments

Broccoli 20g, potato 50g, onion10g, ham10g.

condiment

Butter 20g mustard 10g wheat flour 10g salt 3g pepper 5g liquor 10g spicy soy sauce 10g sugar 10g vegetable oil 50g tomato sauce 70g each.

Exercise:

1. Put it on the flange, add rice wine, mustard powder, pepper and spicy soy sauce, stir for a while, then add blanc sauce, stir well, sprinkle with a little salt and sugar to make mustard sauce.

2. Thin the beef with a spatula, cut the potatoes into pieces, and shred the onions and legs.

3. Put a little oil in the flange, heat it, add potato chips, stir-fry until brown, add shredded onion for fragrance, add shredded square legs, sprinkle with salt and pepper, add a little butter, stir-fry, and then serve as a side dish. Stir-fried broccoli as a side dish.

4. Sprinkle a little salt and pepper on the veal, mix well and stick with dry flour. Put the flange on the stove, add the right amount of oil, heat it, add veal, add a little wine, fry it over low heat until it is cooked, add mustard sauce and cook for a while.