material

Half a carrot, 30 flour, proper amount of vegetable oil, salt 1 spoon, a little pepper powder, and 20g egg liquid.

Practice steps

1, radish washed and shredded.

2. Cook with salt water until 78% mature, and remove cold water. Too cold water can keep green.

3. Squeeze purified water, add a little salt, flour, egg liquid and pepper powder and mix well. Radish is cool, pepper powder is hot, it can be neutralized and has fragrance.

4, mixed into the state shown in the figure, seemingly loose, can be agglomerated by hand.

When the oil is heated to 50%, shape the meatballs by hand and put them in one by one.

6. Stir-fry and finalize the design first, then stir-fry again on low heat, and stir-fry thoroughly.

7. Take it out and put it on the kitchen paper to absorb the remaining oil.