2. Take out the corn kernels first and chop the prawns. Add a little salt, black pepper and pepper, a little cooking wine to remove fishy smell, ginger powder, soy sauce 10g, corn soaked flour, add 30g of water to make water starch, and stir evenly clockwise.

3. Then clean the casing in advance, soak for more than 30 minutes, and put the casing on the enema.

4. Then start enema. Then put the sausage in a cool place to dry for about three days, and then put a proper amount of water in the pot. When the water boils, add sausage and cook for 15 to 20 minutes.

5. Then put a proper amount of cooking oil in the pot and stir-fry the sausage.

6. A delicious shrimp and corn sausage is ready.