Accessories: appropriate amount of pepper, aniseed, cinnamon, fragrant leaves, soy sauce, vinegar, sugar, salt, ice water, small red pepper, onion, cooking wine, onion, ginger, dried red pepper powder, oil, sesame and garlic.

1, wash a tender chicken and remove the tip of the chicken; Sliced ginger and knotted onion.

2. Put the chicken in a pot with cold water. After the water is boiled, skim off the floating foam, add cooking wine, onion ginger, half aniseed and a few slices of pepper, cover and cook for 15 minutes, then turn off the fire and stew for 10 minutes.

3. Immerse all the cooked chickens in ice water, take them out after cooling completely, dry them, and brush a layer of sesame oil on the surface.

4. Prepare red oil: put red pepper powder, sesame seeds and salt into a bowl.

5, add the right amount of oil to the pot, add a little onion, ginger, garlic, cinnamon, fragrant leaves, pepper, aniseed and heat until fragrant.

6. Then take out the ingredients with a colander, pour the oil into the pepper bowl, cover the bowl with a plate and simmer.

7. Mix garlic, soy sauce, vinegar, sugar, salt, red oil and a small amount of chicken soup into a sauce.

8. Divide the whole chicken in half, then cut it into strips and put it neatly on the plate.

9. Pour in the prepared sauce and sprinkle a small amount of shallots and red peppers on the surface.