Guilin cuisine Guilin rice noodles Guilin rice noodles are Guilin, Guangxi.
Traditional snacks with a long history in this area. It is famous for its unique flavor. Its workmanship is exquisite. First, the good early indica rice is ground into pulp, bagged, filtered and dried, stuffed into dough, cooked and pressed into round roots or sheets. Round rice noodles, flaky rice noodles and rice noodles are characterized by white, tender, soft and refreshing. It can be eaten in many ways. The production of brine is the most important, and the technology of each family is different. It is made of pig, beef bone, Siraitia grosvenorii and various seasonings, and has a strong taste. Different materials and practices of brine have different flavors of rice noodles. Roughly, there are lettuce powder, beef brisket powder, three fresh powder, original soup powder, marinated vegetable powder, hot and sour powder, horse meat rice powder and shoulder rice powder.
Beer Lijiang Fish Beer Lijiang Fish is Yangshuo.
Local famous dishes. Choose fresh carp from the Lijiang River in Yangshuo, fry them with raw tea oil produced in the mountainous area of northern Guangxi, and then stew them in the first-class beer produced in Guilin, which has a unique crisp and tender flavor and makes your appetite big. In particular, the fish scales are blown into crispy shells and sprinkled with sauce, which is really a brand-new tip of the tongue experience.
Lijiang river snail is named after Guilin river snail grows in rice fields. It is characterized by fat meat and delicious taste. Boiled snails must go with Guilin.
Special sour pepper, fried with onion, ginger, Sanhua wine and other ingredients. It is sour and delicious when eaten, which is especially appetizing. Knock off the snail's tail when cooking, which is convenient for eating and sucking snail meat.
Lipu Taro Braised Pork Lipu Taro Braised Pork is a famous dish in Guilin traditional banquet, which uses authentic Guilin Lipu Taro, pork belly with skin, Guilin sufu and various seasonings. Lipu pork belly with skin cut into pieces
Fry the taro until brown, then put the pork belly slices face down, put them in a bowl alternately with the taro slices, steam until cooked, and transfer to another dish. It is characterized by golden color, soft and refreshing taro slices and rich fragrance. Has that effect of clearing away heat and fire, and moisten skin color.
Lijiang shrimp Lijiang shrimp is a typical flavor dish in Guilin. It is made by frying shrimps from Lijiang River in Guilin with a little Guilin Sanhua wine. The dishes are bright red as gems, crisp and tender, fragrant but not strong, from which you can taste the Lijiang River.
The purity and sweetness of water.
The main ingredient of horseshoe cake is rice flour. Put the rice flour into a wooden mold as strong as horseshoe, wrap it with yellow sugar powder, horseshoe powder or sesame powder, steam it with strong fire, and take it out for eating. It is simple to make, sweet and delicious. Generally speaking, it is mostly shared by individuals. Now do it and buy it scattered in the streets. It is convenient for pedestrians to buy food.
Guilin muffin Guilin muffin is made by mixing glutinous rice and japonica rice, grinding into powder, slightly stirring with yellow sugar water, and then laying semi-dry and semi-wet rice flour layer by layer in a steaming bucket and steaming for one to two hours. Only steamed muffins are the best. Generally, the muffins that are still steaming are cut into pieces, which are soft, refreshing and sweet. If it is served with Lipu taro diced, the taste will be even better. A steaming muffin is served, and you are not afraid of cold in cold weather.
Guilin custom, muffins are generally used for festive occasions, such as birthdays, birthdays, children, new houses and so on. They are often used to celebrate. In Guilin, it is difficult to find muffins in big hotels, so you can only buy them in street stalls and food markets.
Guilin is also rich in cakes. When you come to Guilin, you should enjoy the scenery and eat delicious food. If you have never been to Guilin, remember to come once if you have the chance. I hope it helps you.