Stewed duck with wax gourd is a delicious dish. First, cut the duck into pieces and blanch it to remove the fishy smell. Then, peel the wax gourd, cut it into hob blocks, oil it in a hot pot, add ginger slices and dried peppers and stir fry. Next, add the duck and stir-fry until the oil comes out. Season and color with salt and soy sauce. Then, add wax gourd and continue to stir fry. Boil with water and simmer for 20 minutes.

Finally, collect the juice over high fire, add chicken essence and oyster sauce to make it fresh, sprinkle with garlic sprouts and stir well. The freshness of wax gourd and the delicacy of duck meat combine to make the dishes more delicious. "Peach blossoms outside the bamboo are three or two, and the spring water warms the duck prophet". The duck in spring is tender and delicious, and it is very delicious whether it is fried or stewed.

Normal nutrition

Duck meat is a common practice, from heavy taste to light nourishing, there is always a suitable appetite for everyone. Duck meat is a common meat in life and is very nutritious. There are many ways to cook duck meat, such as stewing, boiling, frying and stewing, but in any case, duck meat is delicious.

Delicious and easy-to-cook duck home cooking, such as beer duck, sour radish old duck soup, fried duck with ginger, three cups of duck, yam old duck soup, pineapple duck, stewed duck with potatoes and wax gourd old duck soup. There are many ways to make duck meat, no matter which one is delicious, three cups of duck is the simplest one in the menu of duck meat home cooking. Pour three cups of seasoning into the duck meat, so that the duck meat is fragrant but not greasy.