Coffee, fresh fruitcake, a piece of sugar. B flour, corn flour. Cream, milk. D espresso. 1, melt and break up A and western eggs. Add B to the broken eggs and stir them into a paste. 3 Add half of C and D to the prepared batter, stir well, pour into the mold, cover with plastic wrap, tie holes, and put it in the microwave oven with high heat in a waterproof heating way 15 minutes. 4. Coat the periphery and bottom of the cake with cream, put it in a container, coat it with a layer of cream, and then put the remaining C, jam and various favorite fresh fruits in it. I hope you like this dessert.