Flour 1 measuring cup

Eggs 1 g food

Chengmian 0.3 measuring cup

Proper amount of salt

Proper amount of oil

Recipe practice:

1. Prepare flour and egg water.

2. Wake the flour and dough for fifteen minutes.

3. Knead into long strips and cut into equal parts.

4. Take two kinds of intermediate grease.

5. Press them together and roll them into pancakes.

6. put water in the pot and put it on the steaming plate. when the water boils, put the pancakes on the whole plate.

7. Take a few more, put oil in the middle and stack them together, and roll them into pancakes.

8. Put it on the pancakes that are already in the pot and continue steaming.

9. When the top cake is bubbling, you can turn off the heat and take it out. Just tear it by hand.